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Tricky two current prices

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Joined: 26 Jul 2013
Posts: 6
Location: England

PostPosted: Sun Jul 28, 2013 10:18 am    Post subject: Tricky two current prices Reply with quote

Mr. Sheng said, because live and dead seafood seafood large price difference. To opium fish, for example, the price of living is 70 yuan / kg, and died 30 yuan / kg, a difference of more than half. Few customers looking to cook in the kitchen, combined serve are dead after, one could find.
Last year, Mr Zeman where the seaside, a few customers and a property dispute, the final nature is nothing. The origin of things is because a sea cucumber dish. When ordering, menus written on current prices, because before heard of seafood because of the different seasons, different weather, price uncertainty, almost one day a price,[url=]moncler[/url], so guests did not care, I thought no big change . Who knows, in the charges, a sea cucumber on the income of 100 yuan, three totaling $ 300.
Seafood restaurant owner from exposing shady free processing half of corruption
Sheng said he was six years ago to open the hotel to the beach, the hotel more than 100,000 yuan annual rent, plus workers,[url=]moncler outlet[/url], purchase equipment and other expenses a year was 200,[url=]hogan outlet[/url],000. In fact, they rely on seaside tourism operators, seasonal,[url=]christian louboutin[/url], 3-4 months a year also summer season, other times customers especially small. This makes the beginning of the sub-points operated by Sheng tired, rely on these 3-4 months to feed this year costs is impossible, always money from his pocket and subsidies hotel, while watching others hotels daily bulging pockets, dejected. Later, hired some of the seasoned waiter and told him some water case secret trick after a sudden turn things around. His hotel is now the hottest in the patch, the highest turnover.
Sheng said that many people think that the sea is eating the freshest seafood, this is not so. With their hotel,[url=]herve leger dress[/url], the foyer in front of a big seafood tank, which is filled with all kinds of live seafood, but do not blindly believe in it, because there are like goods. When travelers optimistic which seafood, the waiter will put it fished with nets, from this time to be the kitchen when they were fresh, but as long as the feet of a waiter into the kitchen, things had changed. Cook, who immediately pulled out from some of the same kinds of refrigerator Chen seafood pot, which would take advantage of newly picked seafood customer back to the table after quietly put back tank.
My house is free for guests processed seafood, but it is precisely because of this, I basically do not purchase small fish every day, we bring guests can sell. Sheng said that guests bring processed seafood, they come as the number of re- serve. Guests traveling on the beach by a few buy seafood, they think the sea is a rare fresh seafood goods are piles of purchase, and which allow them to take advantage of.
Mr. Sheng said,[url=]moncler[/url], like Sanya kind of price meal cheating incident, problems often arise in some rare seafood on. These seafood,[url=]hogan outlet[/url], tourists rarely see, so they do not understand the price of the hotel have how to listen to how pricing. The hotel will not only increase money, but also play tricks on the component. Because tourists in a strange seafood, there is no one on the weight and number of conceptual clarity, so little a few two can not tell. Especially after cooking seafood division is not apparent.
This too expensive! Passenger questioned, but hotel to have marked current price,[url=]herve leger[/url], the highest bid for the purchase was the top reason visitors speechless. Mr. Sheng said,[url=]karen millen[/url], current price is a good excuse for them to raise prices, you can easily store pricing.
Mr. Sheng said,[url=]hogan[/url], now to the seaside hotels,[url=]moncler[/url], many tourists prefer returned to sea from a boat just buy some seafood, so that hotels on behalf of processing. Some hotels close 5-20 yuan processing fees, and some free. Do not think that the free hotel is good, in fact, is essentially the same, are to come to equilibrium with seafood.
One day running account can over a million, Sheng said, arrived in the off-season is now one day a month. 3-4 months of this year alone to feed stores, more than a few years are wrong wrong. Hotels are tricky, but what is it. Sheng said no, those things, such high rents at the beach, a short season areas will lose money.
Respond tricks: Look scales, not just the one scale, there are two general hotel electronic scales, weigh certainly will not suffer much. If on a scale, be sure to have a rough estimate of the number, so you can tell the difference when you serve it. In addition, there is no body to look at seafood rope, rubber bands heavier component materials.
Facing the sea, spring, a beautiful mood. And now, it turned out, facing the sea, banknotes flowers. Year of the Dragon Chinese New Year, a certain Sanya Yalong Bay Hotel, 8 people 7 dishes kick off even after nearly seven million menu, completely exposed to the seaside tourist trap restaurants in peoples sight. Leisure time had a lot of people do not want to spend $ 10 more than twenty yuan care, who knows, profits driven profiteers have been developed to the extreme.
3 into the kitchen before the live transmission of the disease, before the substitution wok
Tricky two current prices, is to raise prices under the guise of
Mr. Sheng said, after a year, he was ready to be diverted. Then diverted before, trying to those things with their own experiences and hear examples and visitors to talk about, so again fooled.
Tricky one seafood free processing, leaving half
Respond tricks: for those who are relatively strong seasonality, time charges seafood prices, be sure to ask when ordering understand,[url=]louboutin[/url], do not leave an opportunity to the store.
Tricky four more expensive seafood, the more Quejinshaoliang
The more people for a long time, this will not be found in the more tricky. Sheng said the general people to eat seafood restaurant,[url=]hogan scarpe[/url], nothing but relatives, colleagues,[url=]moncler outlet[/url], friends, relations, we are good face, even see it too embarrassed to say. In addition, many people speak out of turn, a person eat a few, one is gone, nobody will pay attention to the number.
Black! Really black! Not black how to make money too? Speaking of which, at the seaside hotel management business owner Sheng himself a deep sigh, always so dry, I have a little stand.
One day credit on the yuan, arrived on the off-season in January
Respond tricks: check the number before processing. If you buy is like the sea cone, conch, clams and other seafood unable count, try to use salt, steamed method of processing, because Lachao, braised practice to add a variety of spices, will affect how much your number judgment.
Respond tricks: Seafood in doing this,[url=]herve leger dress[/url], it is best to do some others can not pay attention to the sign. If the crab legs to break off half. When serving, the whole leg or did not, there may be problems.

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